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Easy Tortilla Rolls

Easy Tortilla Rolls

These Easy Tortilla Rolls are a quick and delicious appetizer or lunch made with soft flour tortillas, creamy seasoned filling, tender chicken, cheddar cheese, crisp vegetables, and fresh herbs. They are easy to prepare ahead of time and perfect for parties, lunchboxes, snacks, and casual meals.
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Prep Time 15 minutes
Resting time 30 minutes
Total Time 45 minutes
Servings: 6 Rolls
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 6 large flour tortillas
  • 2 cups cooked chicken shredded or finely chopped
  • 6 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped green onions
  • 1/2 cup finely shredded lettuce
  • 2 tablespoons fresh parsley or cilantro finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt or to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon hot sauce optional

Method
 

  1. Prepare the creamy filling
  2. Add the softened cream cheese, mayonnaise, lemon juice, garlic powder, onion powder, paprika, black pepper, and salt to a mixing bowl. Mix until smooth and creamy.
  3. Add the chicken and vegetables
  4. Add the shredded chicken, cheddar cheese, red bell pepper, green bell pepper, green onions, and fresh parsley or cilantro. Stir until everything is evenly combined.
  5. Prepare the tortillas
  6. Place a flour tortilla on a clean work surface. If the tortilla feels stiff, warm it briefly until soft and flexible. Spread an even layer of the filling over the tortilla, leaving a small border around the edges.
  7. Roll the tortillas
  8. Fold the sides slightly inward, then roll the tortilla tightly from the bottom. Keep the filling tucked inside as you roll.
  9. Chill the rolls
  10. Wrap the completed tortilla rolls tightly and refrigerate for about 30 minutes. Chilling helps the filling firm up and makes the rolls easier to slice.
  11. Slice and serve
  12. Using a sharp knife, cut each roll into approximately 1 to 1 1/2-inch pieces. Arrange the tortilla rolls on a serving platter and serve with ranch dressing, salsa, garlic sauce, or your favorite dip.

Notes

  • Use softened cream cheese for easier mixing and spreading.
  • Don't overfill the tortillas because they can become difficult to roll.
  • Warm stiff tortillas briefly to prevent cracking.
  • Roll the tortillas tightly so they hold their shape when sliced.
  • Refrigerating the rolls before slicing gives you cleaner, more attractive pieces.