Go Back
Creamy Chicken Alfredo Sloppy Joes

Creamy Chicken Alfredo Sloppy Joes

These Creamy Chicken Alfredo Sloppy Joes are loaded with tender shredded chicken, rich homemade Alfredo sauce, melted mozzarella, and Parmesan cheese, all served on buttery toasted brioche buns. This easy comfort food recipe is perfect for busy weeknight dinners, family meals, or casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 615
Ingredients Method Notes

Ingredients
  

  • For the Chicken Filling:
  • 2 cups cooked shredded chicken rotisserie chicken works well
  • 1 tablespoon unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¾ cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes optional
  • For the Sandwiches:
  • 6 brioche or hamburger buns
  • 1 tablespoon butter softened (for toasting buns)
  • Optional Garnishes:
  • Fresh parsley chopped
  • Extra grated Parmesan cheese

Method
 

  1. Prepare the Chicken
  2. If using raw chicken, cook the chicken breasts until fully cooked.
  3. Shred the chicken using two forks.
  4. Set aside.
  5. Make the Alfredo Sauce
  6. Melt the butter in a large skillet over medium heat.
  7. Add the minced garlic.
  8. Cook for about 30 seconds until fragrant.
  9. Pour in the heavy cream and chicken broth.
  10. Stir well and simmer for 2–3 minutes until slightly thickened.
  11. Add the Cheese
  12. Reduce the heat to low.
  13. Gradually stir in the Parmesan cheese until melted.
  14. Add the mozzarella cheese.
  15. Stir until smooth and creamy.
  16. Season with salt, black pepper, Italian seasoning, and crushed red pepper flakes if using.
  17. Combine the Chicken
  18. Add the shredded chicken to the Alfredo sauce.
  19. Stir until evenly coated.
  20. Simmer for 3–5 minutes until heated through and creamy.
  21. Toast the Buns
  22. Spread butter on the inside of each bun.
  23. Toast in a skillet until lightly golden.
  24. Assemble the Sloppy Joes
  25. Spoon the creamy chicken Alfredo mixture onto the bottom half of each toasted bun.
  26. Garnish with chopped parsley and extra Parmesan if desired.
  27. Place the top bun over the filling.
  28. Serve immediately.

Notes

Rotisserie chicken is a great time-saving option.
Freshly grated Parmesan melts much smoother than pre-shredded cheese.
Toasting the buns helps prevent them from becoming soggy.
Add a splash of milk or cream when reheating if the sauce becomes too thick.
Serve immediately for the best creamy texture.