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Cheesy Mashed Potato Puff Bites

Cheesy Mashed Potato Puff Bites

Cheesy Mashed Potato Puff Bites are crispy on the outside, fluffy on the inside, and loaded with gooey melted cheese. Made with simple pantry ingredients or leftover mashed potatoes, these bite-sized appetizers are perfect for parties, game days, holiday gatherings, or an easy family snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 Puff Bites
Course: Appetizer
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • For the Potato Mixture
  • 2 cups cold mashed potatoes
  • 1 cup shredded cheddar cheese or mozzarella, or a combination
  • 1 large egg
  • ¼ cup all-purpose flour
  • 2 tablespoons milk or heavy cream
  • 2 tablespoons chopped green onions or chives optional
  • Salt to taste
  • Black pepper to taste
  • Optional Add-Ins
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Pinch of chili flakes
  • ¼ cup cooked bacon bits
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • For Frying Optional
  • Vegetable oil for deep frying

Method
 

  1. In a large mixing bowl, combine the mashed potatoes, egg, flour, milk, salt, and black pepper until smooth.
  2. Fold in the shredded cheese, green onions, and any optional add-ins such as bacon, Parmesan cheese, herbs, garlic powder, or paprika. Mix until evenly combined. If the mixture feels too soft, add a little extra flour.
  3. Using a small cookie scoop or tablespoon, portion the mixture and roll it into bite-sized balls. Arrange them on a parchment-lined baking tray.
  4. Baking Method
  5. Preheat the oven to 400°F (200°C).
  6. Lightly spray or brush the potato bites with oil.
  7. Bake for 20–25 minutes, turning halfway through, until golden brown and crispy.
  8. Frying Method
  9. Heat vegetable oil to 350°F (175°C).
  10. Carefully fry the potato bites in small batches for 2–3 minutes, or until deep golden brown and crispy.
  11. Transfer to a paper towel-lined plate or wire rack to drain excess oil.
  12. Serve immediately while hot with your favorite dipping sauces.

Notes

  • Cold mashed potatoes hold their shape much better.
  • Freshly shredded cheese melts more smoothly than pre-shredded cheese.
  • Avoid overmixing to keep the bites light and fluffy.
  • Air fry at 375°F (190°C) for 12–15 minutes, shaking halfway through.