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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are loaded with juicy seasoned chicken, gooey mozzarella and cheddar cheese, and wrapped in soft flour tortillas before being toasted until golden and crispy. Perfect for busy weeknights, easy lunches, or family dinners, these cheesy wraps are packed with bold garlic flavor and melty goodness in every bite.
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Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings: 6 Wraps
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • For the Chicken Filling
  • 500 g boneless chicken breast finely chopped or shredded
  • 1 tablespoon olive oil or butter
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt or to taste
  • ½ teaspoon chili flakes optional
  • ½ teaspoon dried oregano or Italian seasoning
  • For the Cheesy Mixture
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ⅓ cup cream cheese or thick mayonnaise
  • 2 tablespoons chopped fresh parsley or cilantro
  • For Assembly
  • 4 6 large flour tortillas
  • 1 tablespoon butter or oil for toasting

Method
 

  1. Cook the Garlic Chicken
  2. Heat the olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chicken and cook for 6–8 minutes, stirring occasionally. Season with paprika, black pepper, salt, chili flakes (if using), and oregano. Continue cooking until the chicken is fully cooked and lightly browned. Remove from the heat and allow it to cool slightly.
  3. Prepare the Cheese Filling
  4. In a large mixing bowl, combine the mozzarella, cheddar cheese, cream cheese (or mayonnaise), and chopped parsley. Add the cooked chicken and mix well until everything is evenly coated and creamy.
  5. Assemble the Wraps
  6. Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture into the center. Fold in the sides and roll tightly to seal. Repeat with the remaining tortillas.
  7. Toast the Wraps
  8. Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Place the wraps seam-side down and cook for 2–3 minutes per side until golden brown and crispy. The cheese should be completely melted inside.
  9. Serve
  10. Allow the wraps to rest for one minute before slicing in half. Serve warm with your favorite dipping sauce.

Notes

Fresh garlic provides the best flavor.
Avoid overfilling the wraps to prevent tearing.
Toast over medium heat to achieve a crispy exterior while allowing the cheese to melt.
Let the wraps rest for one minute before cutting to keep the filling intact.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet or air fryer for the best texture.