Ingredients
Method
- Start by preparing your serving glass. Dip the rim into a small amount of water or lemon juice, then coat it in sugar. This adds a subtle crunch and enhances the overall presentation.
- Take blueberry syrup or thick puree and drizzle it along the inner walls of the glass. Rotate the glass slightly as you drizzle to create a natural, flowing pattern. This step is essential for achieving that signature “galaxy” look.
- In a blender, combine the blueberries, milk, vanilla ice cream, sweetener, and vanilla extract. Blend until the mixture is smooth and creamy. If you prefer a thicker texture, add a few ice cubes and blend again.
- Carefully pour the smoothie into the prepared glass. Pouring slowly helps maintain the swirl effect, allowing the syrup to remain visible rather than blending completely into the base.
- Top the drink with a generous swirl of whipped cream. Add a few fresh blueberries on top for a clean, natural garnish. If desired, include a striped straw or a simple spoon for serving
Notes
- Chill your glass before serving for a refreshing café-style feel.
- Honey or maple syrup can be added if you prefer a sweeter taste.
- Blend with ice cubes for an extra cold and frosty smoothie.
- Fresh blueberries and mint leaves make a beautiful garnish.
- Best served immediately while fresh and creamy.
