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Baked Caesar Chicken

Tender, juicy chicken breasts seared and baked in a rich, creamy garlic Parmesan Caesar-style sauce — a restaurant-quality dinner simple enough for a weeknight.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts
  • Olive oil
  • Garlic freshly minced
  • Caesar dressing creamy style
  • Heavy cream or half-and-half
  • Parmesan cheese freshly grated
  • Italian seasoning
  • Salt and black pepper
  • Fresh parsley for garnish (optional)

Method
 

  1. Preheat the oven to 375°F (190°C). Pat the chicken breasts dry with paper towels, then season both sides lightly with salt, pepper, and Italian seasoning.
  2. Heat a drizzle of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side until golden — this is just for color, not to fully cook them through.
  3. In a small bowl, whisk together the Caesar dressing, heavy cream, minced garlic, and grated Parmesan until smooth and well combined. Taste and adjust seasoning as needed.
  4. Transfer the seared chicken to a baking dish and pour the creamy Caesar sauce evenly over the top, coating each piece.
  5. Bake uncovered until the chicken reaches an internal temperature of 165°F (74°C), and the sauce has thickened into a glossy coating.
  6. Remove from the oven and let rest for 5 minutes to allow the juices to redistribute. Garnish with fresh chopped parsley before serving.

Notes

Use even-sized chicken breasts so they cook at the same rate, and don't skip the searing step — it adds flavor and texture that baking alone won't achieve. Freshly grated Parmesan melts more smoothly into the sauce than pre-shredded cheese. Let the dish rest briefly before serving to keep the chicken juicy. If the sauce turns out too thick, thin it with a splash of milk or chicken broth