You are in need of the final Creamy Butterfinger cheesecake, then you ought to take this recipe. It is creamy, velvety, with chunks of Butterfinger candy, and a layer of chocolate ganache, and a foundation of luxurious chocolate cookie crust. Each bite gives that ideal flavor of the mixture of peanut butter, chocolate and smooth cheesecake.

This dessert appears to be of bakery-level, and yet, it can be made at home. Butterfinger cheesecake is an indulgent creamy cake that will definitely steal the show whether you are making it on a birthday, a holiday, a family gathering or you are just feeling like having something indulgent.

Let’s get started.

Why This Creamy Butterfinger Cheesecake Is So Special

So, what is distinctive about this cheesecake?

• Ultra-smooth, creamy texture
• Butterfinger bites were crunchy and were added to the filling.
• Rich chocolate cookie crust
• Chocolaty topping- thin chocolate ganache.
• Just just right amount of sweetness and salt.
• Make-ahead friendly

This creamy Butterfinger cheesecake is what is really memorable since it is contrasted between smooth cheesecake and crunchy candy pieces.

Creamy Butterfinger Cheesecake Recipe

Ingredients You’ll Need

These are the specific quantities needed to guarantee an ideal outcome.

In the case of the Chocolate Cookie Crust.

• 2 cups crumbs chocolate sandwich cookies (19 cookies, filling removed)
• 5 tablespoons melted butter unsalted.

For Creamy Butterfinger Cheesecake Filling.

• 24 oz (3 blocks) full-fat cream cheese (softened to room temperature)
• 1 cup granulated sugar
• 3/4 cup creamy peanut butter
• 3/4 teaspoon pure almond extract.
• 3 large eggs, room temperature
• 3/4 cup full fat sour cream at room temperature.
• 1 cup, crushed Butterfinger candy bars (approximately 6 standard bars)

For the Chocolate Ganache

• 1 cup semi-sweet chocolate -chips.
• 1/2 cup heavy cream

Optional Garnish

• Crumbs of Butterfinger that have been crushed extra.
• Whipped cream swirls.
• Chocolate drizzle

Creamy Butterfinger Cheesecake Instructions

Step 1: Prepare the Crust

Prepare your oven to 325 deg F (163degC).

In a medium bowl, mix:

1. 2 cups chocolate cookies crumbs.
2. 5 tablespoons melted butter
3. Combine until the mixture becomes wet sand like.
4. Bake in the bottom of a 9 inch springform. Pack it with the back of a measuring cup.
5. Bake for 10 minutes. Take out and leave to cool and prepare the filling.

Step 2: Prepare Creamy Cheesecake Filling.

Beat 24 oz softened cream cheese in a large mixing bowl on medium speed 2-3 minutes, until it looked smooth.

Add:

• 1 cup sugar
• Beat till blended and creamy.

Mix in:

• 3/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• Beat until smooth.

Add in three eggs one at a time mixing on low speed with each addition. Do not overmix – this will ensure your creamy Butterfinger cheesecake is not cracked.

Fold in:

• 3/4 cup sour cream

Then gently fold in:

• 1 cup pieces of Butterfinger, crushed.
• It is a thick, smooth and creamy batter.

Step 3: Baking the Cheesecake (Water Bath Method)

1. Add the filling to the crust which has cooled.
2. To achieve maximum results, a water bath is required:
3. Cover the springform pan with aluminum foil on its outer side.
4. Put the pan in a roasting pan that is big.
5. Add hot water to the roasting pan, until it is half way on sides of the cheesecake pan.
6. Bake for 60-70 minutes. The setting should be done on the edges, and the center should still have some type of jiggle.
7. Switch off oven and leave the door ajar. Allow the cheesecake to sit in it 1 hour.
8. Peel and leave to cool at room temperature. Refrigerate then not less than 6 hours, or better overnight.

This gradual cooling of the mixture makes it ultra creamy Butterfinger cheesecake.

Step 4: The Chocolate Ganache is added.

1. Put 1 cup of chocolate chips in a heatproofed bowl.
2. Bring 1/2 cup of heavy cream to a state of slight simmering. Add the chocolate chips and leave to rest after 2-3 minutes.
3. Stir until smooth and glossy.
4. Ganache. Pour chilled cheesecake and spread evenly.
5. Set in refrigerator 30 more minutes.

Tips for the Creamiest Butterfinger Cheesecake

Below are some tips that would ensure success:

Suppliers Room Temperature Ingredients.

Lumps are formed when using cold cream cheese. Cream cheese, eggs and sour cream should always be at room temperature.

Don’t Overmix

Cracks may be contributed by overmixing.

Always Use a Water Bath

It helps avoid cracks and makes the cheesecake wet and creamy.

Chill Overnight

It also gets dramatically better after spending a complete night in the fridge in terms of flavor and texture.

Storage Instructions

Refrigerator:
Keep in the fridge of the store up to 5 days.

Freezer:
Roll in wrap and freeze up to 2 months. Overnight refrigeration.

Variations You Can Try

Want to switch it up?

1. Add chocolate chips in miniature amount to the batter.
2. Peanut butter was swirled and then baked.
3. Instead use a graham cracker crust made of chocolate.
4. Prepare small butterfinger creamy cheesecakes in cupcake tins.

Frequently Asked Questions

Is it possible to prepare this cheesecake without water bath?

Yes, but it may crack slightly. The texture is also not as creamy.

Is it possible to use peanut butter that is crunchy?

You may, though it will take away the smooth finish of the cream Butterfinger cheesecake a little.

How do I know when it’s done?

The gelatin should appear not liquid, but to be jiggling somewhat like a gelatin.

This Butterfinger Cheesecake is Ideal For

This dessert is ideal for:

• Birthday parties.
• Dinner tables of thanksgiving dessert.
• Christmas gatherings.
• Potlucks.
• Dinner parties.
• Weekend indulgence.

It cuts well, is visually appealing and even better the following day.

Final Thoughts

This cream butterfinger cheesecake is a combination of all your favorite parts of peanut butter, chocolate and traditional cheesecake all in one memorable meal. It is smooth, is rich, is crunchy, and is not that hard to make.

After you have tried it, it can be your new cheesecake recipe.

Should you prepare this recipe, please tell me what happens. And remember to freeze it, also, as you will surely want to repeat this creamy Butterfinger cheesecake.

Happy Baking!