Two are recipes that are of tradition, two are those of a craving. In the craving category are Cheesy Philly Cheese Steak Quesadillas. They combine the powerful, salty flavor of a Philly cheesesteak and the crisp, golden texture of a quesadilla. The food is decadent, comforting and difficult to resist. It is not just another fast food or a snack. The fillings of these quesadillas are beef that is softened, caramelized onions, sauteed peppers, and numerous amounts of melted cheese, and it is folded into a well-toasted tortilla. Each bite is full of richness, crunch and flavor simultaneously.
When you have to prepare a meal to family, friends, or even to yourself this recipe offers a lot of flavor using very simple ingredients and a few simple steps. It is an excellent choice when it comes to week night dinner, casual parties, football games, and any other occasion that you feel like having comfort food.
The Rationale of Philly Cheese Steak and Quesadillas Collaborating
The Philly cheesesteak is characterized by a straight forward, brash taste. It is a good combination of thin beef, onions, peppers, and melted cheese. Quesadillas put emphasis on texture. Tortilla is crispy, whereas the filling is soft and melting. Combined they are best of the best. The cheese holds everything together as the tortilla keeps its moisture and flavor in. A quesadilla does not have any slipping out as in a sandwich the filling is equally spread throughout the bite.
This pairing is flexible too. You may replace the cheese, modify the seasoning or add more vegetables without losing the point of the dish. It is comfort food that is open to innovation.
Tastes and Texture
These dorky Philly cheese steak quesadillas provide:
- Beef tender, savory and deep seasoned.
- Sweet, caramelized onions
- A little crisp pepper to balance
- A bit sweet pepper to balance
- Melted cheese that follows on each bite.
- Gold and crispy tortillas with soft inside.
The tastes are not shy and are very common thus it is enjoyed by many.
Cheesy Philly Cheese Steak Quesadillas Recipe
Ingredients
For the filling:
- 1 pound beef steak (sirloin or ribeye) cut into very thin slices.
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Optional: fresh parsley, chopped and used as a garnish.
For the quesadillas:
- 4 large flour tortillas
- 2 cups grated cheese (mozzarella, provolone or combination)
- Butter or oil for cooking
Instructions:
1: Prepare the vegetables
Heat olive oil in a big pan in the middle burner. Add onion and bell pepper. Bake 5-7 minutes with the occasional stir and cook until they become tender and are caramelized lightly. Sautee with garlic and cook an additional 30 seconds. wipe away vegetables and put aside.
2: Cook the beef
Add the beef in the same skillet. Salt, pepper and paprika to taste. Cook 3-5 minutes with stirring at an interval until the beef is cooked and is light brown in color.
3: Combine the filling
Return the onions and peppers together with the beef. Mix and cook 1 minute to mushroom flavors. Remove from heat.
4: Assemble the quesadillas
Place a tortilla flat and cheese on one side of the flat. Add a generous spoon of beef and veggie mix to it, and another layer of cheese. Fold the tortilla in half-moon form.
5: Cook the quesadillas
Prepare a clean pan or an oven over medium heat. Apply a little butter or oil to the surface. Put the quesadilla into the pan and cook 2-3 minutes on each side till the tortilla is golden and crispy and the cheese is melted.
6: Slice and serve
Set the quesadilla aside, and allow 1 minute to cool before cutting. Sprinkle parsley if you like. Serve hot.
Secrets of Making the Best Quesadillas.
Thin beef is used so that it cooks quickly and remains tender.
Fill it too often and it is difficult to reverse.
Cook over medium heat to ensure that it does not burn but cheese melts.
Give them a time to take a break before cutting them to cleaner cuts.
To add an additional crunch, brush tortillas with butter then cook.
Cheese Options Explained
Cheese is key. The Mozzarella is stretchable. Provolone contains a sharper flavor. A mix balances both. Creamier texture could be also achieved with the help of a mild cheese sauce.
Customization Ideas
You may add mushrooms in it to provide extra flavor, you may use red or yellow pepper to make it sweet or sprinkle some herbs in it to make it fresh. In a more savoury way, saute the beef using a small portion of butter.
In case you prefer smaller portions, cut tortillas into wedges and use it as an appetizer.
Serving Suggestions
Philly cheese steak quesadillas are made of cheese that is cheesy and can be enjoyed in their own merit or even with simple side-course items. They should be served with a fresh green salad, roasted vegetables or a light a dipping sauce. They are very suitable to share, to have a casual meal or a get together.
Storage and Reheating
Stored left over in the refrigerator should last two days. Heat in a skillet on medium heat in order to regain crispiness. It is best not to use the microwave as it makes the tortilla soft.
Final Thoughts
Philly Cheese Steak Quesadillas are cheesy and Philly owns two comfort foods in a single unforgettable meal. They are simple to prepare, tasty, and highly delicious. After you have tried them, you will probably make them a regular in your menu whether it is a quick dinner, an outing with friends and family or a snack.