If you’re looking to treat your furry friend to something healthy and homemade, these Pumpkin & Oatmeal Dog Snack Sticks are a perfect choice. Packed with dog-safe ingredients, this recipe is not only simple but also full of nutrients that support your dog’s health.
Forget the additives and mystery ingredients in store-bought treats—these chewy sticks are wholesome, easy to make, and absolutely pup-approved.
Why These Ingredients Work
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Pumpkin is high in fiber and gentle on your dog’s digestive system. It’s a great ingredient for pups with sensitive stomachs.
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Oats are an excellent source of soluble fiber and are safe for most dogs, especially those avoiding wheat.
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Natural peanut butter adds flavor and protein—but be sure it’s xylitol-free, as that sweetener is toxic to dogs.
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Eggs and flaxseed can help bind the dough and add extra nutrients.
Ingredients
Here’s what you’ll need:
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1 cup pure pumpkin purée (make sure it’s unsweetened)
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2 ½ cups rolled oats
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¼ cup natural peanut butter (no added sugar or xylitol)
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1 egg (optional for extra binding)
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1 tablespoon ground flaxseed (optional, but great for fiber)
Instructions
1. Make Oat Flour
Place the oats in a food processor or blender. Pulse until they turn into a coarse flour. You can leave it slightly textured for chewiness.
2. Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin purée and peanut butter. Add the egg and flaxseed if using. Mix until smooth.
3. Add Oat Flour
Gradually add the oat flour to the wet mixture. Mix with a spoon or your hands until a soft dough forms. If the dough is too dry, add a little water; if it’s too sticky, add more oats.
4. Shape the Snack Sticks
Form the dough into long stick shapes, about 4 inches in length and ½ inch thick. You can also use a silicone mold for even shapes.
5. Bake
Preheat your oven to 325°F (165°C). Place the sticks on a parchment-lined baking sheet. Bake for 30–35 minutes or until firm and lightly browned.
6. Cool & Store
Let the treats cool completely before serving. Store in an airtight container in the fridge for up to 10 days or freeze for up to 2 months.
Tips & Ideas
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No egg? Just skip it—flaxseed and peanut butter help hold the dough together.
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For a crunchier treat, extend baking time by 5–10 minutes or let them dry out in the oven after turning it off.
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Add a small pinch of turmeric or cinnamon for extra health benefits (but in moderation).
Final Thoughts
Making your own dog treats doesn’t have to be complicated. These pumpkin and oatmeal snack sticks are nutritious, simple to prepare, and far healthier than many commercial options. Your pup will love the flavor, and you’ll love knowing exactly what’s in every bite.
So grab your ingredients and get baking—your dog’s tail will thank you!
