Pecan Pie Lasagna – A Heavenly Dessert Straight from Grandma’s Kitchen

If you’ve ever fantasized about blending the warm, nutty goodness of pecan pie with the luscious layers of a creamy dessert lasagna, you’re in for a delightful surprise. Satisfy your sweet tooth in the company of this decadent dessert: Pecan Pie Lasagna! This popular layered dessert is the no-bake, crowd-loving masterpiece that contains all the things you love about pecan pie in one scrumptious treat. Whether you’re hosting a holiday dinner, potluck or cozy weekend indulgence, this Pecan Pie Lasagna recipe is sure to wow.

So let’s take a deep dive into the yummy details of this must-have dessert and why it should be a permanent fixture in your recipe repertoire.


What Is Pecan Pie Lasagna?

Think pecan pie that’s as classically all-American as it is modern. Pecan Pie Lasagna is a layer cake made up of a graham cracker or cookie crust, creamy vanilla or cheesecake filling, and a sticky pecan topping. Each layer contributes to the overall texture and flavor, resulting in an indulgent experience with every bite.

Imagine a dessert lasagna that has layers of buttery crust, creamy or toffee cream cheese/pudding layers, and layers of crunchy pecans and caramel-like syrup. It’s as if you have pecan pie, cheesecake and a trifle all in one.


Why You Will Love This Pecan Pie Lasagna Recipe

  • No Bake and easy to do – ideal for novice bakers

  • Easy to make ahead – Great for holidays and large parties

  • Super flavorful and texturally wonderful – buttery, crunchy, creamy and sweet

  • Versatile and customizable – Add chocolate, bourbon or whipped cream

Whether you’re celebrating Thanksgiving, Christmas or just looking for a sweet indulgence, this layered pecan dessert is the ultimate sweet treat.


What Goes Into Pecan Pie Lasagna?

To get that irresistible balance of flavors and textures, you’ll need the following:

Crust Layer:

  • Graham crackers, vanilla wafers or shortbread cookies

  • Butter (melted)

Cream Cheese Layer:

  • Cream cheese (softened)

  • Powdered sugar

  • Whipped cream or store-bought whipped topping

  • Vanilla extract

Pudding Layer:

  • Vanilla or butterscotch pudding mix

  • Cold milk

Pecan Pie Topping:

  • Chopped pecans

  • Brown sugar

  • Butter

  • Corn syrup

  • Vanilla extract

  • Pinch of salt

Optional: Add a sprinkle of bourbon or cinnamon for an extra bit of flavor.


Step-by-Step Instructions:

Step 1: Prepare the Crust

Crush your cookies or graham crackers into fine crumbs in a bowl and add melted butter. Press the mixture down into the bottom of a 9×13 baking dish. Chill in the fridge to set.

Step 2: Prepare the Cream Cheese Filling

In a large bowl, beat cream cheese until smooth and creamy. Add powdered sugar, vanilla extract, and whipped topping. Use this mixture to coat the cold crust.

Step 3: Prepare the Pudding

Combine the pudding mix and cold milk until thickened – approximately 1 minute. Allow it to cool for a few minutes and then spread it evenly over the cream cheese layer.

Step 4: Make the Pecan Topping

In a saucepan, melt butter, brown sugar, corn syrup, vanilla and salt. Bring to a lightly boiling heat and add chopped pecans. Pour onto the pudding layer while still hot, but not boiling.

Step 5: Chill and Serve

Refrigerate in the fridge for at least 4–6 hours (ideally overnight) until the layers are set. Slice and serve chilled. Sprinkle with whole pecans for a pretty presentation.


Tips for the Perfect Pecan Pie Lasagna:

  • Cream cheese and whole milk will give you the creamiest texture

  • Let each layer set slightly before adding the next to avoid mixing

  • Want more flavor? Drizzle with chocolate or bourbon caramel

  • Leftovers keep in the fridge up to 4 days in an airtight container


Variations to Try:

  • Chocolate Pecan Pie Lasagna: Add a layer of chocolate ganache or chocolate pudding

  • Maple Pecan Lasagna: Use pure maple syrup instead of corn syrup

  • Pumpkin Pecan Lasagna: Mix pumpkin purée with the cream cheese layer for a fall-inspired twist

  • Keto Pecan Pie Lasagna: Use low-carb sweeteners and an almond flour crust


Why This Dessert Is a Christmas Favorite:

Pecan Pie Lasagna is quickly making its way to the top of the dessert rotation for Thanksgiving and Christmas, and for good reason. It’s easier than making a traditional pie but just as satisfying. It can be prepared well in advance, saving oven time and reducing holiday stress. Plus, it’s a conversation starter – people will be asking you for the recipe after the first bite.


Pairing Suggestions:

This layered pecan dessert complements the following beautifully:

  • Coffee or espresso

  • Spiced chai latte

  • A drink of bourbon or dessert wine

  • Vanilla bean ice cream on the side


The Bottom Line: A Sweet Eulogy to Grandma’s Kitchen Secrets

There’s something magical about a recipe handed down from generation to generation, and Pecan Pie Lasagna is a little like one of those covens. It’s rich, cozy, and indulgently delicious – just like Grandma’s desserts.

This dessert works beautifully for days when you want to make something homemade and from the heart, but easy and foolproof. Layered with creamy pudding, fluffy cream cheese, buttery crust and sticky pecan topping, every bite of this dessert is a match made in heaven.

So the next time you’re looking to wow them at family dinner, potluck, or festive gathering, make this Pecan Pie Lasagna. This just might be your new signature dessert.

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