If your weeknight dinners are in desperate need of a flavorful upgrade, this One Pot Creamy Spicy Garlic Butter Steak & Pasta might just be the dish of your dreams. Tender seared steak bites meet perfectly cooked pasta, all covered in a creamy spicy garlic butter sauce that sticks to every twist and curl of rotini pasta. Yes – it’s what it sounds like and it’s just as good as it sounds.
This recipe is rich, hearty and soothing, yet incredibly easy to prepare. And the best part? Everything is mixed in one pot — so less mess, more time for all of your favorite things (like seconds).
What is One Pot Creamy Spicy Garlic Butter Steak & Pasta
This dish is part steakhouse favorite and part comfort food pasta. It begins with juicy, tender meat chunks of steak pan-seared to perfection and then tossed with pasta in a luscious and creamy garlic butter sauce infused with chili flakes for a spicy punch.
It’s hearty, delicious and it’s one pot meal. Great for week nights, special occasions, or any time you feel like eating something ultra-satisfying, without going through all the trouble of cooking it from scratch.
Why You’ll Love This Recipe
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Spicy and tasteful – Just the right kick from garlic and chilli
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One-pot convenience – Less dishes, less clean up
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Tender meat bites – Seared to perfection for ultimate flavor
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Creamy garlic butter sauce – rich, silky and indulgent
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Adaptable – Add mushrooms, spinach, parmesan or change up the pasta
Whether you are making pasta for a family dinner or a date night, this garlic butter steak pasta will wow them every time.
Ingredients You’ll Need
For the Steak:
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Sirloin or ribeye beef (cut into small cubed pieces)
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Salt & black pepper
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Butter or olive oil (for searing)
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Garlic (minced)
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Crushed red pepper flakes
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Fresh parsley (for garnish)
For the Pasta & Sauce:
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Rotini or pasta of your choosing (short noodles)
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Heavy cream
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Beef broth or pasta water
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Parmesan cheese (desirable but optional)
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Butter
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Garlic (minced)
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Paprika or chili powder (for extra heat)
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Salt and pepper to taste
How to Make Creamy Garlic Butter Steak Pasta One Pot
Step 1: Sear the Steak
Sprinkle steak cubes heavily with salt and pepper. Oil or butter in a large skillet or pot over high heat. Seal steak until browned and crusty on outside; still tender on inside. Remove and set aside.
Step 2: Saute Garlic & Butter
Over the same pot, decrease fire and add butter and garlic. Saute until fragrant. Add a pinch of paprika or chili powder and chili flakes for heat.
Step 3: Cook the Pasta
Add raw pasta and add the beef broth (or water). Cook until pasta al dente, stirring now and then.
Step 4: Make It Creamy
Decrease heat and add heavy cream and parmesan cheese. Simmer till thickened. Taste and add salt and pepper to taste.
Step 5: Add the Steak Back In
Put the steak back into the pot and stir together. Heat through for 2-3 minutes, allowing the flavours to blend.
Step 6: Garnish and Serve
Top with fresh parsley, extra parmesan or chilli flakes and serve hot!
Pro Tips For The Best Garlic Butter Steak Pasta:
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Use room temperature steak to ensure an even sear
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Fresh garlic for optimum flavor
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Adjust the spice as you like by adding chili flakes
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Add cheese gradually so that it doesn’t clump in the sauce
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Don’t cook the steak for too long — medium-rare to medium is the way to go
Variations to Try:
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Creamy Mushroom Steak Pasta – Top the sauce with sauteed mushrooms
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Spinach Garlic Butter Pasta – Add spinach to pasta in final simmer
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Four-Cheese Version – Add mozzarella, cheddar, provolone or gouda
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Cajun Steak Pasta – Cajun seasoning, for a southern style pasta
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Low-Carb Substitute – Swap pasta for noodles made from zucchini or cauliflower rice instead
What to Eat with Garlic Butter Steak & Pasta:
Though this dish is a meal all on its own, here are a few pairings that would work great:
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Baguette or Garlic bread
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A new Caesar or arugula salad
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Roasted broccoli or asparagus
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A glass of rich red wine or sparkling water with lemon
Make-Ahead & Storage Tips
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Make Ahead: Cook the steak and prepare the sauce ingredients ahead of time
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Storage: Keep leftover in an airtight container for up to 3 days
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Reheating: Reheat on the stove with a splash of cream or broth to update the sauce
Why It Needs to Be Part of Your Weekly Diet
Let’s face it — everyone loves a creamy, cheesy, spicy, meaty pasta. And when it’s all in one pot it’s a complete winner. This recipe is hearty enough for the winter, spicy enough for the spice lovers, simple enough to do for busy weeknights.
In addition, it’s so versatile you can customize it to your own liking by using different types of proteins or flavors.
Final Bite: The Best Comfort Food, Raised
Creamy garlic butter pasta is already an icon, but when perfectly seared steak and a hint of spice are added to the mix, you’ve got something next-level. This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is not just a dish — it’s an ambiance, a mood, and an undeniable repeat at your dinner table.
Fast, simple and packed with flavor — and your weeknight dinners just got a serious upgrade.
