When you can’t decide between a juicy cheeseburger or a bowl of creamy pasta, why not have both? This Loaded Cheeseburger Alfredo Pasta combines tender pasta, seasoned ground beef, and a cheesy Alfredo-style sauce for the ultimate comfort food mash-up. It’s hearty, flavorful, and comes together in about 30 minutes—perfect for busy weeknights when you want something filling but still easy to make.
This dish has all the cheeseburger vibes you love but in a creamy, cozy pasta form. Every bite delivers saucy pasta, savory beef, and melty cheese. It’s the kind of meal that makes the whole table happy.
Why You’ll Love This Recipe
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Quick & easy: Ready in half an hour with simple ingredients.
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Family-friendly: Kids and adults will both love it.
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Versatile: Easy to customize with toppings or swaps.
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Comforting: A warm, cheesy dinner that feels indulgent but is simple to make.
Recipe Snapshot
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Prep time: 10 minutes
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Cook time: 20 minutes
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Total time: 30 minutes
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Servings: 4
Ingredients
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12 oz rotini pasta (or another short pasta of your choice)
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1 lb ground beef
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1 small onion, diced
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2 garlic cloves, minced
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1 cup diced tomatoes (canned or fresh)
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2 cups heavy cream (or Alfredo sauce)
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1 cup shredded mozzarella cheese
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Optional toppings: shredded cheddar, crumbled bacon, chopped green onions, jalapeño slices, or diced pickles
Step-by-Step Instructions
Step 1 – Cook pasta: Bring salted water to a boil, cook pasta until al dente, then drain.
Step 2 – Brown beef: In a large skillet, cook ground beef over medium heat until no pink remains. Drain excess fat.
Step 3 – Add aromatics: Stir in onion and garlic. Cook for 2–3 minutes until softened and fragrant.
Step 4 – Build sauce: Mix in diced tomatoes and heavy cream (or Alfredo). Let simmer 5 minutes to thicken slightly.
Step 5 – Add cheese: Reduce heat and stir in mozzarella until creamy and smooth.
Step 6 – Combine: Toss in pasta until well coated.
Step 7 – Serve: Garnish with cheddar, bacon, or green onions, then serve warm.
Tips for the Best Cheeseburger Alfredo Pasta
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Cheesier flavor: Blend mozzarella with sharp cheddar for that classic burger taste.
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Extra creamy: Stir in a spoonful of cream cheese to enrich the sauce.
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Make it spicy: Add jalapeños, red pepper flakes, or hot sauce.
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Lighter option: Swap ground beef for ground turkey or chicken.
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Storage: Refrigerate leftovers up to 3 days. Reheat gently with a splash of milk or cream.
Serving Suggestions
This pasta is filling on its own but pairs beautifully with:
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Garlic bread or breadsticks to soak up the sauce
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A fresh green salad with crisp lettuce and tangy vinaigrette
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Roasted vegetables like broccoli, zucchini, or carrots for balance
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Pickle spears on the side if you really want that “burger feel”
Final Thoughts
This Loaded Cheeseburger Alfredo Pasta is a fun twist on two classics that delivers big comfort in every bite. It’s rich, cheesy, and satisfying, yet simple enough to whip up on a busy evening. Whether you’re feeding kids, friends, or just yourself, this dish guarantees clean plates and happy smiles.
Keep this recipe in your rotation—you’ll find yourself craving it again and again!
