Hot Honey Garlic Flatbread Pizzas Recipe: Sweet, Spicy and Savory Together, Finally!
So if you want your pizza to pack a flavour punch but don’t have the time or energy to make elaborate preparations or pipette intricate components into this Flatbread Pizza recipe, then hot honey garlic flatbread pizza is your new best friend. Combining the sweetness of honey, the heat of the spice and the rich savory flavors of garlic and pepperoni, this flatbread pizza is a real crowd-pleaser and pleasantly simple to do.
Why Do We Use Flatbread For Pizza?
Flatbread pizzas are an excellent alternative to regular pizza because they are lighter, easier to cook, tend to be crispy yet still quite tender, and any topping will work marvelously on this crispy and tender base. Flatbreads cook quickly under the broiler or in a hot oven and don’t require a thick crust, making this recipe the perfect week-night dinner or a showy appetizer for guests.
Flatbread itself is ancient, with variations found the world over – from Middle Eastern pita to Indian naan – and within which is seen the versatility of a simple dough cooked flat. Store-bought flatbreads are a massive time saver and always give the same flavor and consistency.
Ingredients You’ll Need
To make this mouthwatering hot honey garlic pizza, you will need the below ingredients:
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Store bought flat bread (Naan or Pitta etc.)
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Olive Oil or Garlic oil
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Fresh cloves of garlic, minced
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Mozzarella cheese (shredded)
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Pepperoni slices
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Garnish with fresh basil or parsley.
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Honey (raw honey (or wildflower) is recommended for a richer flavor)
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Red chili powder or fresh chopped chili for heat
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Salt and freshly cracked black pepper
Step-by-Step Instructions
Prepare Your Oven
Preheat oven to 425F (220C). This high heat is necessary to obtain a crispy crust and bubbly, golden cheese.
Infuse the Olive Oil
In a small pan, heat the olive oil and saute the minced garlic until fragrant, just under the surface. This spiced oil made of garlic will be painted on the flatbread for an additional layer of savory taste.
Assemble the Pizza
Put your flatbread on a baking sheet or pizza stone. Coat the surface with garlic oil (use up all of the oil). Then sprinkle with a generous amount of shredded mozzarella, followed by pepperoni slices. Sprinkle with a little salt and pepper.
Bake
Bake the flatbread pizzas for 8-10 minutes or until the cheese melts and just begins to turn golden brown and the edges of the flatbread are crispy.
Add the Finishing Touches
Immediately out of the oven, pour hot honey over and sprinkle with red chili flakes for a spicy sweet finish. Refresh basil or parsley over the top.
Why Hot Honey is such a Great Topping for Pizza
And for good reason; the popularity of using hot honey has soared in popularity. The sweet taste from the honey is balanced by the salty, savory flavors of the pepperoni and cheese, while the spicy heat wakes up your taste buds and adds some intrigue. It’s an unusual yet addictive taste combination.
Tips to Selecting the Appropriate Flatbread
The type of flatbread you use affects the texture and flavor of your pizza:
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Naan: Chewy, thick and slightly tangy, naan acts as a delivery vehicle for toppings.
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Pita: Pita flatbread is thinner and crispier, and it’s a much healthier choice when it comes to lighter food.
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Lavash: Very thin and crisp, perfect if you want a cracker crust.
Of course, if you want you can play around with the gluten-free or whole grain flatbreads too.
Common Mistakes to Avoid
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HOWEVER: I would re-instate the garlic oil, for it adds a deep savory bottom flavor, which ties the top in when you add the toppings.
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Adding too many toppings: Adding too many toppings can make the flatbread soggy.
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Failing to preheat the oven properly: A hot oven will give you a crispy crust.
Nutritional Facts (Per Serving)
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Calories: 350-400 kcal
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Protein: 15-18g
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Fat: 18-22g
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Carbohydrates: 30-35g
This makes a nice, indulgent but balanced meal.
Make-Ahead and Storage Tips
Assemble the pizzas on the baking sheet and refrigerate exposed for as much as 4 hours, before baking. This will help the crust remain crispier while baking.
Put leftovers in an airtight container in the refrigerator for up to 2 days. Then toast to keep crispy in toaster oven (or oven).
Variations to Try
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Vegetarian: Replace pepperoni with roasted veggies such as bell peppers, mushrooms and olives
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BBQ Chicken Flatbread – Use shredded cooked chicken and BBQ sauce in place of garlic oil and pepperoni.
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Spicy Sausage: Top with sliced jalapenos and cooked spicy sausage for an added heat factor.
Reader FAQ
Q: Can I make this patch with homemade flatbread?
Absolutely! Homemade Flatbread – this is great to do if you want to control the ingredients and make it fresh. Just make sure it is rolled thick enough to crisp in the oven.
Q: How hard is hot honey to find?
Hot honey can be found universally on the internet and in many retail stores. If you don’t have it on hand, just stir soft honey into a tiny amount of red pepper flakes (to taste).
Q: Can I make this vegan?
Yes! Avoid pepperoni or use vegan cheese and substitute with plant-based sausage or mushrooms.
Final Thoughts
Hot Honey Garlic Flatbread Pizzas are a delicious twist on a classic classic. The sweet-spicy combination goes well with the crispy flatbread and melted cheese, making this a recipe that you will come back to time and time again. Whether you are preparing a casual dinner or entertaining friends, this pizza will wow them with its brilliant combination of flavors and ease.
So give it a try tonight and prepare to impress your taste buds!
