If you’re the kind of person who can’t resist the aroma of fresh cinnamon rolls baking in the oven, get ready to take things up a notch. These Biscoff Cookie Butter Cinnamon Rolls are a sweet, spiced upgrade to the beloved classic — soft, swirled rolls filled with warm cinnamon-sugar, slathered in creamy Biscoff cookie butter, and topped with crunchy cookie crumbs. They’re cozy, indulgent, and surprisingly easy to make at home.
Whether you’re baking for a weekend treat, hosting brunch, or just looking for an excuse to try something new, these rolls deliver the perfect balance of comfort and decadence in every bite.
What Sets These Rolls Apart?
Classic cinnamon rolls are already amazing, but adding Biscoff cookie butter takes them to a whole new level. The cookie butter melts into the filling and forms a rich glaze on top, giving the rolls an extra depth of flavor — sweet, nutty, with hints of caramel and spice. And the crushed Biscoff cookies sprinkled over the top? Pure magic.
What You’ll Need
For the Dough:
- 2 ¾ cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ¼ cup white sugar
- ½ teaspoon salt
- ½ cup warm milk
- ¼ cup melted butter
- 1 egg
For the Filling:
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup melted butter
- 2 tablespoons Biscoff cookie butter
For the Topping:
- ½ cup melted Biscoff cookie butter
- 4–5 crushed Biscoff cookies
Step-by-Step Instructions
- Make the Dough
In a bowl, mix warm milk, sugar, yeast, and salt. Let it sit for 5–10 minutes until it becomes frothy. Add in melted butter and egg, then gradually stir in the flour. Knead the dough for about 6–8 minutes until it’s soft and elastic. Cover with a towel and let rise for 1 hour or until doubled in size. - Prepare the Filling
Roll out the dough into a rectangle on a lightly floured surface. Spread the melted butter and cookie butter evenly over the dough. Sprinkle the cinnamon and brown sugar mixture on top. - Shape the Rolls
Tightly roll the dough into a log, then slice into 8–10 even pieces. Place the rolls into a greased baking dish and let them rise again for 30 minutes. - Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes until golden brown. - Add the Finishing Touch
While the rolls are still warm, pour melted Biscoff cookie butter generously over the top. Sprinkle with crushed cookies for added crunch and flavor.
Final Thoughts
These Biscoff Cookie Butter Cinnamon Rolls are everything you love about a classic cinnamon roll, with a bold, irresistible twist. They’re warm, soft, and packed with flavor that makes them feel extra special. Whether you’re baking for friends, family, or just yourself, this recipe is bound to be a new favorite.
Ready to try them? Trust us — one bite, and you’ll be hooked.
